I was reading through my Imagine Children's Museum newsletter and came across a fabulous kid friendly recipe. I am planning on making this next weekend after Thanksgiving as my family and I relax and start dreaming of dancing sugarplums.
Easy and oh so yummy!
1/2 cup butter - room temperature/soft
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup nuts - optional
Preheat oven to 350 degrees. Line an edged cookie sheet with foil for easy clean up. Cream butter and brown sugar together until airy. Toss popcorn (and nuts) in bowl. Add creamed mixture to popcorn and toss until coated. Spread popcorn on cookie sheet in a single layer. Bake 10 minutes until crispy. Let cool and crunch away!